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2008年5月14日 星期三

Hydroponics vs. organic

Hydroponics vs. organics
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I have to respectfully disagree that hydroponics will yield higher than organics. There is a difference between growth rate and the yield. Because something grows faster does not mean it yields more in the same space. If you factor in time for veg growth, hydroponics will have the edge in yield. If you have a separate veg area, that timing issue is irrelevant. Having greater aromatics is a matter of opinion and relative to growing skill and methods. When done correctly, organics (organic nutrients, soilless mixes) produce buds that smell just as strong as those grown hydroponically. I will concede that hydro-grown plants do have a slightly faster growth rate, but to solidly state that they yield more overall, I believe is misleading. The reason that I switched to organics was because I didn't see enough difference in either growth or anything else to warrant the need for so much monitoring and expensive meters and nutrients. I think that the only provable plus to hydroponics is growth rate.Whereas the cons are chemical aftertaste in the flavour of buds, extreme susceptibility to over/under fertilization, very high initial investment, many things to break and clog, etc. If grown in a nice airy organic soil mix and watered with good organic amendments, growth enhancers and beneficial fungi (mycorrhizae), you will easily compete with that of a hydroponic system. Your end result will be full flavored, non-chemical tasting buds. They can be arguably, slightly more potent due to the fact that, as of now, science cannot compete with Mother Nature and naturally occurring elements. Bottom line - unless you are obsessed with fittings, toys and technology (and many are) organics can grow nearly as fast, just as big (if not bigger), better tasting and IMHO more potent buds. And they do this with very little initial investment, and are very forgiving of newbie mistakes.

2008年5月1日 星期四

加拿大 曼尼托巴 大麻產業 在CBC


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<字幕製作學習中,敬請期待謝謝>還給大麻他的真相

A:加拿大晨間新聞, 我們今天要介紹大麻. 今天我們要介紹的大麻不是大家所想像的大麻.

B: 我們今天要介紹的是食品業, 三個人十年前看中了大麻的未來, 講到大麻的時候你們可能會想到食物以外的用途. 但今天這三個人把大麻做成食用油, 大麻粉及奶製品, 都從大麻以及大麻種子製作出來的. 這是個謙卑又神秘一直被人過分誤解的植物.

C:大麻五千年來一直都是被當作食物, 但在加拿大一直到十年前才被引入.

當使用藥用大麻時我們只選擇母株, 但在生產食物我們公母都要. 當公麻成熟時與母麻交配後, 母麻開始生產種子時母麻本身THC值開始降低, 此時的母麻對人體不會有任何”作用”

1998年時他們促使加拿大政府改變政策, 使他們可以開始種植食用大麻成為農產品.同年他們賣了$50,000加幣大麻商品(約台幣150萬)

他們的產品收成分為”有機大麻”以及”傳統無機大麻”. 種子收成後他們將種子做成五種主要產品大麻粉, 大麻奶油, 大麻油, 健康食品以及最新最成功的產品大麻牛奶.

大麻產品吃起來都有豆味, 味道很像黃豆且他們的客戶都非常喜歡這獨特的豆味. 尤其是大麻健康食品被證實含有和魚類一樣的腦麟脂等其他食物沒有的養分, 有年長客戶群打來證實食用 大麻健康食品後,對他很多的疾病都有良好的改善….(還有很多病我聽不懂就沒翻了)

World Health Organization (WHO), 世界健康組織認可大麻唷

而今年他們創下500萬銷售值(約台幣1億五千萬)銷售量.

大麻種子內含有的營養超乎想像, 老闆本身是肥胖症患者. 在定期定量食用大麻健康產品後現在身體健康許多. 以前他嚐試過很多治療肥胖症的方法, 其中無油法差點讓他離開人間…..

B:想多了解他們嗎? www.manitobaharvest.com

後面主持人試吃產品..大麻巧顆粒牛奶很好喝..主持人很喜歡.